A list of what's going on, beer-wise:
My Spiced Wheat Beer will be ready to drink this weekend. Cloves, coriander, orange zest and Liberty Hop pellets went into the boil, and tastes out of the fermentor have been very promising. Anticipating something similar to a Leinie's Sunset Wheat or maybe a Hoegaarden.
Also this weekend, my Weizenbock (Dark Wheat) should be ready to bottle. This will be my hoppiest beer to date, as the extract I used was pre-hopped and I added the balance of my Liberty Hops as well.
The Sweet Chile O' Mine (green chili ale) will need another week in the main fermentor. Our airlock hasn't been bubbling like I expected, but I held up a flashlight to the outside of the fermentor and there is definitely a decent kreusen on top, so we shall see.